Light Hulled Legumes Soup

Name: Light Hulled Legumes Soup
SKU: 5235
Price: 4.50 EUR
Availability: InStock

€4.50

Hulled Legume Soup – Lightness and Flavor

✓ Create Light, Flavorful, and Quick Meals
✓ No Soaking Required
✓ Rich in Plant-Based Protein and Fiber
✓ Perfect for all family
✓ Suitable for a Healthy and Balanced Diet

Formato

Clear

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Features

Mix di legumi decorticati
Delicate and Pleasant Flavor
Soft and Creamy Texture
Simple and Wholesome Recipe
Ideal for Soups and Hearty Stews
Perfect for Creamy Soups
Perfect with Seasonal Vegetables
Versatile and Easy to Customize
Perfect for Italian and Mediterranean Cuisine

How to Prepare Hulled Legume Soup

The mix is ideal for preparing a simple and flavorful soup, perfect for everyday cooking.

You can enrich it with:

carrots;
celery;
onion;
potatoes;
tomatoes;
zucchini;
rosemary;
Bay Leaves;
black pepper;
extravirgin olive oil;
pieces of bread.

Recommended Pairings

Hulled Legume Soup is delicious with:

Bay Leaves;
black pepper;
celery;
carrot;
onion;
potatoes;
tomatoes;
legumes;
cereals;
home bread;
Toasted Crostini.

Nutritional Information

Average Nutritional Values per 100 g of Product

Nutritional Information for	100 g
Energy	358 kcal / 1497 kJ
Fats	2 g
of which Saturated Fatty Acids	0,2 g
Carboidrates	60 g
of wich sugar	3 g
Fibers	10 g
Proteins	25 g
Salt	0 g

Conservation

Store the product according to the instructions provided on the original manufacturer’s packaging.

After opening, reseal the package carefully and store it in a cool, dry place, always following the storage instructions provided on the label.

Ingredients

Peeled red lentils, peeled peas, peeled chickpeas, and peeled grass peas.

Allergens

Legumes, nuts

Light Hulled Legumes Soup – The Simple Taste of Tradition

Discover our Light Hulled Legume Soup, a delicate and flavorful blend created for those who love legumes and want to prepare simple, creamy dishes with an authentic taste.

The presence of hulled legumes makes this soup ideal for achieving a soft and velvety texture. Its delicate flavor pairs beautifully with vegetables, aromatic herbs, grains, and a drizzle of extra virgin olive oil.

A versatile and wholesome preparation, perfect for bringing the warmth of traditional Italian cuisine to your table.

Why Choose Hulled Legumes Soup

Light Hulled Legumes Soup is ideal for those looking for a dish with a delicate flavor and a creamy texture.

The hulling process makes this blend particularly well suited for soups, hearty stews, and creamy soups, enhancing the natural softness of the legumes during cooking.

It is a versatile base that can be customized with seasonal vegetables, aromatic herbs, and spices, creating a different soup every time.

The taste of italian tradition

Legumes soups are among the most iconic dishes of traditional Italian peasant cuisine.

The version made with hulled legumes creates a delicate and creamy preparation, ideal for those who appreciate simple, authentic flavors.

Served hot with Extra Virgin Olive Oil and Toasted BreadThis soup becomes a wholesome and comforting dish, perfect for rediscovering the pleasure of traditional cuisine.

FAQ

What Is Light Hulled Legume Soup?

It is a blend of hulled legumes designed to prepare soups, hearty stews, and creamy soups with a delicate flavor and a soft, velvety texture.

What Does “Hulled Legumes” Mean?

It means that the outer skin of the legumes has been removed through a specific processing method. This type of product is particularly well suited to creamy preparations.