
The Authentic Extra Virgin Peranzana Olive Oil from Apulia
Apulian olive oil
Cold Pressed in November
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Preserves and Condiments
Yellow Cherry Tomatoes Datterini from Apulia – Rosso Gargano
ExtraVirgin Olive Oil
ExtraVirgin Olive Oil Peranzana from Apulia, Cold-Pressed MonoCultivar
Preserves and Condiments
Preserves and Condiments
Handcrafted Taralli
Traditional Handmade Apulian Taralli with Crusco Pepper and Cime di Rapa
Preserves and Condiments
Traditional Sweets
Traditional Artisanal Hazelnut and Chocolate Brittle Nougat 2.5 Kg.
Preserves and Condiments
Handcrafted Taralli
Traditional Handmade Apulian Taralli with Mortadella and Pistachio
Handcrafted Taralli
Preserves and Condiments
Traditional Sweets
ExtraVirgin Olive Oil
ExtraVirgin Olive Oil from Apulia Multicultivar – Cold Pressed
Handcrafted Taralli
Grains and Legumes
Handcrafted Taralli
Handcrafted Taralli
Handcrafted Taralli
Traditional Handmade Apulian Tarallini Assorted Flavor Spirals
Traditional Sweets
Traditional Artisanal Soft Hazelnut and Chocolate Torrone 2.5 Kg.
Grains and Legumes
Handcrafted Taralli
Traditional Handmade Apulian Taralli with Potato and Rosemary
Handcrafted Taralli
Handmade Apulian Sweet Croccantino and Rum Taralli – Artisanal
Handcrafted Taralli
Grains and Legumes
Handcrafted Taralli
Traditional Handmade Apulian Taralli with Ginger and Turmeric
Shelled Nuts
Handcrafted Taralli
Dried Legumes
Handcrafted Taralli
Traditional Handmade Apulian Taralli Inspired by Pasta All’Assassina
Handcrafted Taralli
Dried Legumes
Handcrafted Taralli
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Bringing Apulian Traditions
to Your Dining Table
Explore Apulia’s Traditional Delights and Discover an Exquisite Collection of Italian Culinary Treasures.
On Miapulia, We select, review and tell the stories of our finest local products.
Recipes and Stories
All Posts Health and Wellbeing
The 14 Benefits of olive oil you didn’t know
Olive oil, a treasure of Mediterranean cuisine, is a true elixir of health. With anti-inflammatory [...]
Aug
All Posts Stories
FORGOTTEN STORIES OF APULIAN OLIVES
Apulian oil is a culinary treasure with a thousand-year history rooted in the southern Italian [...]
Aug
All Posts Stories
The Ancient History of the Peranzana Olives: Treasure of the Apulian Territory.
Extra virgin olive oil has long been regarded as one of the treasures of Mediterranean [...]
Jul
All Posts Recipes
How to Make Perfect Apulian Taralli
If there is one culinary icon that represents Puglia, it is taralli. These crispy circles [...]
Sep
All Posts Health and Wellbeing
How to Store ExtraVirgin Olive Oil
Extra virgin olive oil, a precious golden nectar, guardian of flavor and health, is a [...]
Aug
All Posts Recipes
Orecchiette Alle Cime di Rapa: An Irresistible Traditional Dish
Orecchiette alle Cime di Rapa is a traditional Apulian dish that combines ear-shaped pasta with [...]
Sep
All Posts Recipes
Broad Beans and Chicories Traditional Apulian Recipe
Fava beans and chicory" is a traditional dish from Puglia that embodies the region's poor [...]
Sep
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Exploring the Varieties of Apulian Olives and Their Unique Oils
Among the green landscapes of Apulia, a liquid gold treasure hides, enchanting the senses and [...]
Aug

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