ExtraVirgin Olive Oil from Apulia Multicultivar – Cold Pressed

In the Heart of Apulia: Our Multicultivar ExtraVirgin Olive Oil

It is with immense pride that we celebrate Apulia through close collaboration with the most skilled local farmers, producers and oil mills. Our priority dedication is quality, which drives us passionately to preserve ancient recipes and culinary traditions. With pride, we combine the stories of the artisans who pass down centuries-old techniques to create our Multicultivar ExtraVirgin Olive Oil. With pride, we combine the stories of the artisans who pass down centuries-old techniques to create our Multicultivar ExtraVirgin Olive Oil.

The Authentic Taste of Puglia in Our ExtraVirgin Olive Oil

Among the enchanting lands of San Severo and its neighbors, in the heart of the Tavoliere delle Puglie, our culinary excellence flourishes. This region has been synonymous with the production of excellent quality extravirgin olive oil for generations. Our multicultivar ExtraVirgin Olive Oil is a tribute to this centuries-old tradition. With an authentic flavor and an aftertaste that evokes the passion and craftsmanship of this land, we bring the best of Puglia directly to your table.

Traditional Harvesting

In the production of our Multicultivar ExtraVirgin Olive Oil we follow traditional harvesting methods, often carried out manually and with the aid of pneumatic combs to maximize efficiency. Nella produzione del nostro Olio Extravergine di Oliva Multicultivar seguiamo metodi di raccolta tradizionali, spesso effettuati manualmente e con l’ausilio di pettini pneumatici per massimizzare l’efficienza.

Cold pressed extraction

Multicultivar ExtraVirgin Olive Oil, the pride of Puglia, is extracted with the cold method, a mechanical process carried out at temperatures below 27°C. This method is carefully monitored to preserve the highest quality. Thanks to this technique, the organoleptic characteristics of the oil are kept intact, as are the precious minerals, vitamins and antioxidants present in the olives. Cold pressed olives ensures an excellent oil that nourishes and delights the palate.

sustainable quality

Our mission is to produce the highest quality oil, maintaining a constant commitment to sustainability. Every stage of our process follows rigorous standards of excellence, from the careful selection of olives to the scrupulous processing. We invest in research to develop sustainable methods that respect the environment and local agricultural traditions.

Perfect Storage

After opening, carefully seal the can or bottle. Store in a cool environment, away from light and heat. Make sure you maintain a stable temperature (between 15°C and 20°C). Use a non-drip spout and consume within 2-3 months to always enjoy the best olive oil. Purchasing new oil guarantees maximum freshness and flavour, as older oil may lose some of its aromatic and beneficial characteristics over time.

An Oil for Well-being

Our Multicultivar ExtraVirgin Olive Oil has several health benefits. Thanks to its antioxidant properties, this oil can become a precious ally in maintaining a healthy and active lifestyle, contributing to the well-being of your body.

Cardiovascular and Mental Health

This oil is famous for its favorable impacts on heart and brain health. Thanks to its healthy elements, it can be a balanced choice for those looking for natural support for cardiovascular and mental well-being.
You can find more information on the benefits of Extra Virgin Olive Oil in the “Health and Wellbeing” section of our blog.

Vitality and Wellbeing Every Day

Our Multicultivar ExtraVirgin Olive Oil is an ideal companion to promote daily well-being. Thanks to its distinctive flavor and health benefits, it makes a delicious and healthy choice for those looking to feel their best every day.