ExtraVirgin Olive Oil Peranzana from Apulia, Cold-Pressed MonoCultivar

ExtraVirgin Olive Oil Monocultivar Peranzana: Excellence from the Heart of Puglia

“In the heart of Tavoliere delle Puglie, amid the picturesque lands of San Severo and neighboring towns, our culinary excellence blossoms. For centuries, this region has been synonymous with the production of high-quality extravirgin olive oil. Our Apulian ExtraVirgin Olive Oil Monocultivar Peranzana is a tribute to this long-standing tradition With an authentic taste and an aftertaste that evokes the passion and craftsmanship of this land, we bring the best of Puglia directly to your table.

Peranzana: ExtraVirgin Olive Oil with a French History and a Puglian Heart

In the heart of Capitanata, in the province of Foggia, grows the Peranzana olive variety, a treasure imported by the De Sangro princes in the 1700s with French origins. This pure and resilient cultivar is unique in this corner of Puglia and produces extravirgin olive oil of the highest quality. Peranzana olive trees have a compact, inverted cone-shaped trunk and alternate production. The pruning follows the ‘THREE’ rule, and a notable characteristic is the very low self-fertility index. Typically, in plantations, there is a small number of Rotondella cultivar trees to facilitate pollination.

Traditional Harvesting

In the production of our Peranzana Monocultivar ExtraVirgin Olive Oil, we follow traditional harvesting methods, often by hand, with the support of pneumatic combs to ensure efficiency. Additionally, we employ the method of harvesting with nets, preserving the olives in optimal conditions

Cold pressed extraction

The Apulian ExtraVirgin Olive Oil Monocultivar Peranzana is obtained through cold extraction, a mechanical method at temperatures below 27°C, carefully monitored to ensure quality. This process preserves the organoleptic characteristics of the oil, keeping the properties of the olives intact, including minerals, vitamins, and antioxidants. Cold pressed olives ensures an excellent oil that nourishes and delights the palate.

sustainable quality

We are committed to producing the highest quality oil with a constant focus on sustainability. Every step of our process is guided by rigorous quality standards, from olive selection to processing. We invest in researching sustainable methods to preserve the environment and local agricultural traditions. Our dedication to quality and sustainability results in an exceptional oil that you can enjoy with confidence.

Perfect Storage

After opening: Seal the can or bottle tightly. Store in a cool, dark place, away from light and heat. Maintain a stable temperature (15-20°C). Use a drip-proof spout and consume within 2-3 months to always enjoy the olive oil at its best. Purchasing new oil ensures maximum freshness and flavor, as older oil can lose some of its aromatic and healthful qualities over time.

An Oil for Well-being

Our Monocultivar Peranzana ExtraVirgin Olive Oil offers a range of wellness benefits. Thanks to its antioxidant properties, this oil can be a valuable ally for a healthy and active life, helping to support your body.

Cardiovascular and Mental Health

This oil is known for its positive effects on heart and brain health. Thanks to its beneficial components, it can be a balanced choice for those seeking natural support for their cardiovascular system and mental health.

Vitality and Wellbeing Every Day

Our Monocultivar Peranzana ExtraVirgin Olive Oil is an ideal companion for daily well-being. With its unique flavor and health benefits, it can be a tasty and beneficial choice for those looking to feel their best every day.