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Apulian Olive Oil Eggplant Fillets – Cannone
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Apulian Eggplants and Olive Oil
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Eggplants, sunflower oil, spices, wine vinegar, salt.
Food additives: antioxidant E300, acidity regulator E330.
Authentic Flavors of Apulia: Apulian Olive Oil Eggplant Fillets
Our Cannone Apulian Olive Oil Eggplant Fillets are an authentic delight from the picturesque Apulia. Carefully dried under the Apulian sun, these eggplants represent the gastronomic excellence of the region, offering the true Italian taste.
Cannone: Absolute Commitment to the Highest Quality
Cannone is committed to quality from the source, carefully selecting suppliers and conducting rigorous checks throughout the entire production chain. Samples are taken at various stages to ensure the freshness of raw materials and the preservation of the organoleptic characteristics of our products.
Taste, Aroma, and Texture: Apulian Olive Oil Eggplant Fillets are a Burst of Flavor
Apulian eggplants, thin strips of purple, encapsulate the essence of Apulia with an intense aroma and an irresistible flavor.
Appearance
Apulian eggplants are a celebration of colors, with deep purple shades. Cut into thin strips. The texture is soft but slightly compact, for a succulent bite.
Aroma
The aroma of Apulian Olive Oil Eggplant Fillets envelops the senses with an intense fragrance of freshly harvested eggplants. Herbaceous notes blend with the sweetness of the eggplants, offering an invitation to journey through the fields of Apulia.
Flavor
Upon tasting, Apulian Olive Oil Eggplant Fillets reveal a surprising explosion of flavor, with the mature sweetness of eggplants harmoniously blending with sunflower seed oil, creating a creamy texture and a fruity taste. A slight spiciness and a touch of herbaceous freshness complete the tasting experience, transporting the senses to the fields of Apulia.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
The choice of sunflower seed oil for Apulian Olive Oil Eggplant Fillets results in a milder and more natural flavor. This selection allows for the preservation of their original taste. Sunflower seed oil, with its neutral flavor base, complements the eggplants without overpowering them with the more robust and characteristic aroma of olive oil.
Apulian Eggplant Fillets: An Authentic Taste from the Heart of Apulia
Explore the culinary art of Apulia with our Eggplant Fillets: an authentic delight prepared with care according to tradition.
Preparation Method
The magic begins with a careful selection of eggplants, harvested at the right degree of ripeness. Thin slices undergo controlled drying, concentrating their unique flavor. Then, they are immersed in exquisite sunflower seed oil that respects their essence, without masking it with the aroma of olive oil. This culinary art preserves freshness and quality.
Recipe History
The creation of Apulian Olive Oil Eggplant Fillets is a living testament to the rich culinary tradition of Apulia. This ancient recipe pays tribute to local ingredients and home cooking that has captivated generations. The eggplants, carefully harvested at the right moment, are transformed into thin fillets and undergo a controlled drying process. Then, immersed in high-quality sunflower seed oil, they retain their authentic flavor without being overpowered by the aroma of olive oil.
Apulian Olive Oil Eggplant Fillets: The Taste of the South in a Transparent Jar
Elevate your table with our Apulian Olive Oil Eggplant Fillets, carefully packaged in transparent jars for freshness that you can see and taste.
Packaging
Our succulent eggplants, thoughtfully packaged, shine in the transparent glass jars, where their beauty and freshness take center stage. This choice, in addition to preserving the authentic flavor, allows you to visually inspect the quality of the product. We capture their essence to ensure an unforgettable tasting experience.
Expiration Date
The expiration date of our Apulian Olive Oil Eggplant Fillets is clearly indicated on the product label. Thanks to our meticulous packaging process, their shelf life is extended, ensuring that you can enjoy the freshness of the eggplants for an extended period. Once the jar is opened, we suggest storing them in the refrigerator and consuming them within 5-7 days to savor their quality to the fullest.
Opening Instructions
For a truly special experience, we recommend gently opening the jar, perhaps with the help of a bottle opener or a knife to break the seal. Once opened, the Apulian Olive Oil Eggplant Fillets welcome you with their inviting aroma, ready to be enjoyed as they are or to add a touch of refinement to your favorite dishes. To enhance their flavor further, you can drizzle a light amount of sunflower seed oil on top of them. Don’t forget to tightly reseal the container and store it in the refrigerator after opening to maintain their freshness.
Cannone: Guardians of the Art of Preserving Apulian Vegetables
With a established history spanning over three decades of experience, Cannone emerges as a beacon in the field of preserved vegetable production and distribution. Its headquarters, firmly rooted in Cerignola, in the heart of the lush Tavoliere delle Puglie, fully leverages the favorable pedoclimatic conditions of this land rich in agricultural traditions. Here, the cultivation of vegetables, cereals, vines, and olive trees has been a vocation for generations.
Apulian Olive Oil Eggplant Fillets: Delight in Every Bite
A magnificent culinary experience unfolds with Apulian sunflower seed oil eggplant fillets. Perfect alongside cheeses, cold cuts, or focaccia, they elevate the appetizer to a masterpiece. But go further, place them on freshly baked pizza or mix them with pasta for a refined dish.
GIFT IDEA
Offer the true taste of Apulia with Apulian Olive Oil Eggplant Fillets: a unique gift for lovers of Italian cuisine.
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