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Apulian Artichokes in Oil
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Artichokes and Apulian Oil
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Artichokes, sunflower seed oil, wine vinegar, spices, salt.
Food additives: antioxidant E300, acidity regulator E330.
Apulian Artichokes in Oil: Bring Italy to You
Our Apulian artichokes in oil are an authentic Italian delicacy. Thanks to their precise origin from the picturesque Apulia, they offer an unmistakable flavor and unique character. These artichokes, traditionally cultivated in the Apulian fields, represent the essence of Mediterranean cuisine, a fusion of tradition and goodness.
Cannone: Dedication to Quality in Italian Flavors
Cannone’s dedication to quality begins with the meticulous selection of suppliers and continues with analysis throughout the entire production chain. Samples are tested at various stages, ensuring the excellence of raw materials and the preservation of the organoleptic characteristics of the products.
Apulian Artichokes in Oil: A Triumph of Taste, Aroma, and Texture
Apulian artichokes in oil are a symphony of perfectly harmonized taste, aroma, and texture. This delicacy in sunflower seed oil celebrates the culinary roots of Apulia in every bite.
Appearance
The artichokes, an art form of Apulia, are of a vibrant green color. They are prepared whole, maintaining their integrity. The texture is soft but slightly crispy, offering a succulent and typically Apulian bite.
Aroma
The sunflower oil-soaked Apulian artichokes express an enveloping scent of fresh artichokes with a light touch of sunflower seed oil. Herbaceous notes blend with the delicacy of the artichokes, transporting the senses to the fields of Apulia.
Flavor
Upon tasting, Apulian artichokes in oil reveal a fresh and enveloping gustatory experience. The sweetness of the artichokes combines with a light herbaceousness, while the sunflower seed oil adds a light creaminess. Herbaceous nuances underscore the authenticity of Apulia, making this culinary experience truly special.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
Thanks to the use of sunflower seed oil instead of olive oil, Apulian whole artichokes reveal a more delicate and natural flavor. This choice fully preserves their original taste. Sunflower seed oil, with its neutral flavor base, blends in a balanced way with the artichokes, without overpowering them with the stronger aroma of olive oil.
Apulian Artichokes in Oil: A Dive into Tradition
Our Apulian Artichokes in Oil represent an authentic Apulian culinary tradition, prepared with artisanal care. This delicacy encapsulates the genuine taste of Apulia in every bite.
Preparation Method
The culinary journey starts with fresh artichokes, harvested at the right moment. Prepared whole, preserving their integrity. A dip in high-quality sunflower seed oil respects their taste without the dominance of olive oil. This artisanal touch maintains freshness and quality.
Recipe History
The preparation of Apulian artichokes in oil is a demonstration of Apulian culinary tradition. This ancient recipe pays tribute to local ingredients and home cooking that has captivated generations. The artichokes, harvested at the perfect ripeness, are prepared whole to maintain their integrity. Then, immersed in high-quality sunflower seed oil, they retain their authentic flavor without being overwhelmed by the aroma of olive oil.
Apulian Artichokes in Oil: Preserved with Care for Your Table
Our whole artichokes in sunflower seed oil are packaged with the utmost care to ensure freshness and convenience. Expiration information and opening instructions are essential to ensure an unparalleled culinary experience.
Packaging
Our Apulian artichokes in oil, prepared with dedication, reveal themselves in transparent glass jars, where their beauty and freshness are evident. This decision, in addition to preserving the authentic flavor, allows you to visually examine the quality of the product. We carefully guard their genuineness for an extraordinary tasting experience.
Expiration Date
The expiration date of our Apulian artichokes in oil is clearly indicated on the product label. Thanks to our meticulous packaging process, their shelf life is extended, ensuring that you can enjoy the freshness of the artichokes for an extended period. After opening the jar, we recommend storing them in the refrigerator and consuming them within 5-7 days to savor their quality to the fullest.
Opening Instructions
For an authentic Apulian culinary experience, we suggest opening the jar carefully, perhaps using a bottle opener or a knife to break the seal. Once unveiled, Apulian artichokes are ready to delight your palate, either on their own or as an ingredient to enrich your favorite dishes. A drizzle of sunflower seed oil can enhance their flavor. Make sure to seal the jar tightly and store it in the refrigerator after opening to preserve freshness.
Cannone: A Success Story in Preserving Apulian Flavors
With over thirty years of experience, the Cannone company is a reference point in the production and distribution of preserved vegetables. Located in Cerignola, in the heart of the Tavoliere delle Puglie, it makes the most of the region’s favorable soil and climatic conditions, with a rich history of cultivating vegetables, grains, vines, and olive trees.
Apulian Artichokes in Oil: Delight and Versatility in the Kitchen
Apulian artichokes bring the taste of Apulia directly to your table. Pair them with cheeses, cured meats, or focaccia for an irresistible appetizer. And don’t forget that they are also perfect as a pizza topping or to create gourmet dishes with an authentic Apulian touch.
GIFT IDEA
Share the true flavor of Apulia with Apulian artichokes in oil, an extraordinary gift for lovers of Italian cuisine.
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