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Tomato Puree Passata from Apulia – RossoGargano

Name: Tomato Puree Passata from Apulia - RossoGargano
SKU: 3178
Price: 2.15 EUR
Availability: InStock

A partire da €2.15

Taste of Apulia: Red Apulia Tomato Passata by Gargano

Rosso Gargano’s Apulia Tomato Passata, with “100% Italian” certification, captures the authentic taste of Apulia, the land of high-quality tomatoes kissed by the sun. Cultivated with passion and tradition, the tomatoes are hand-picked and processed artisanally, preserving their original and genuine flavor. Each 690-gram jar represents a culinary masterpiece that celebrates artisanal excellence and Italian authenticity, offering the opportunity to create extraordinary dishes with the unmistakable taste of Apulia directly on your table.

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Tomato Puree Passata from Apulia – RossoGargano

Italian Quality Guarantee

Rosso Gargano’s Apulia Tomato Passata proudly carries the prestigious “100% Italian” quality certification. This designation is our commitment to providing our customers with authenticity and superior quality. Every time you savor our Passata, you can be certain you are tasting the true flavor of Italy, enclosed in every delightful jar.

Exploring the Taste Senses of Apulia

Rosso Gargano’s Apulia Tomato Passata is a riot of colors, with a deep red that promises an exceptional taste experience. Its aroma envelops with the fresh fragrance of Apulian tomatoes. The taste, rich and authentic, blends with a velvety texture that caresses the palate.

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Cultivation and Harvesting Method: A Story of Passion and Quality

Passion & Tradition

The cultivation and harvesting method of Apulia Tomato Passata is a tale of passion and respect for tradition. Every step of this process has been meticulously designed to safeguard the integrity and unmistakable flavor of Apulian tomatoes.

Careful Cultivation

In the sun-drenched fields of Apulia, Rosso Gargano’s team of experts takes care of the tomatoes with extraordinary dedication. Each plant receives meticulous attention, ensuring that only the ripest and juiciest tomatoes are harvested. This traditional approach underscores our commitment to using only excellent quality tomatoes in production.

Authentic Aromas

The experience of entering the cultivation lands is wrapped in the enveloping scent of fresh tomatoes, reinforcing our promise of freshness and quality.
The skilled hands of our harvesters, who treat each tomato with deep respect for the labor, the product, and future consumers, add a human touch that transforms every jar of Apulia Tomato Passata into a culinary masterpiece.

Original Flavor

Our traditional, carefully optimized method minimizes processing times, allowing the tomato to retain its original taste. Every taste of this passata conveys the sensation of having just picked the tomato with your own hands, bringing to the table the unmistakable flavor of Apulia.

Apulia Tomato Passata: A Craftsmanship Excellence

Inherited Craftsmanship

The roots of Rosso Gargano’s Apulia Tomato Passata are deeply embedded in the artisanal tradition of the region. Ancient recipes passed down from generation to generation are jealously guarded and followed with dedication. Every production step is a tribute to artisanal mastery and the culinary history of Apulia.

Manual Processing

The artisanal approach means that every stage of the production process is done manually. From the careful selection of the finest tomatoes to their expert peeling, every gesture is executed with care and attention. This attention to detail ensures the highest quality and the authentic taste of the tomatoes.

Passion and Dedication

Artisanal production is driven by a profound passion for creating an authentic product. Every artisan involved in the process puts their heart into their work, embodying love for tradition and the Apulian territory. This dedication is reflected in the exceptional taste of Apulia Tomato Passata.

Craftsmanship Excellence

This artisanal approach, based on mastery and dedication, is the key to an extraordinary product that captures the essence of Apulia. Every jar of Apulia Tomato Passata represents a culinary masterpiece, a tribute to the tradition and quality that have made this Italian region famous.

Rosso Gargano: From Field to Tomato Passata, a Story of Passion and Quality

Company History and Philosophy: Founded in 2005, Rosso Gargano is the result of the transformation of its four founding partners, from raw material suppliers to producers of high-quality Apulia Tomato Passata. The company’s philosophy is infused with a passion for culinary authenticity, embracing values of quality and excellence, uniting tradition and innovation to create extraordinary products.