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Apulian Spicy Peppers in Oil
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Peppers and Apulian Oil
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Peppers, sunflower seed oil, spices, wine vinegar, salt.
Food additives: antioxidant E300, acidity regulator E330.
A Warm Embrace from Italy: Apulian Spicy Peppers in Oil
Our Apulian Spicy Peppers in Oil, prepared in the Italian style, represent our dedication to their Italian origin. Their origin is precise: from the splendid Apulia region, with its rich culinary tradition reflecting authentic flavor. These peppers, harvested at perfect ripeness, carry with them the sun and passion of this unique land.
Cannone: Committed to Creating Exceptional Flavors
Cannone commits to quality right from the source, through meticulous supplier selection and thorough analysis along the entire production chain. Samples are taken at various stages, ensuring the goodness of raw materials and preserving the organoleptic characteristics of the products.
Apulia in Pieces: Explore the Intensity of Apulian Spicy Peppers in Oil
Discover the exciting world of Apulian spicy peppers, with vibrant colors, an enveloping aroma, and a uniquely intense flavor.
Appearance
Apulian Spicy Peppers, typical of Apulia, are a bright red. They are cut into pieces that maintain their integrity. The texture is soft yet slightly crunchy, with a spicy touch that makes each bite succulent and exciting.
Aroma
Apulian Spicy Peppers in Oil offer an enveloping aroma of fresh peppers with a spicy touch. Herbaceous notes blend with the intensity of the peppers, creating a sensory experience that evokes the fields of Apulia.
Flavor
Upon tasting, Apulian Spicy Peppers in sunflower seed oil provide an intense and enveloping flavor explosion. The natural sweetness of ripe peppers merges with spiciness, while sunflower seed oil adds a light creaminess. Herbaceous nuances reveal the authentic essence of Apulia, making this tasting experience truly unique.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
For spicy peppers, sunflower seed oil offers a more delicate and natural flavor compared to olive oil. This choice fully preserves their original taste. Sunflower seed oil, characterized by a neutral flavor base, harmoniously combines with the spicy peppers, without overpowering them with the more robust aroma of olive oil.
A Journey into Apulian Flavors: Apulian Spicy Peppers in Oil
Discover how Apulia brings unique hot peppers in sunflower oil to life, preserving tradition and quality.
Preparation Method
The beginning? Fresh peppers, harvested at just the right moment. Thin strips are carefully prepared. Then, a dip in high-quality sunflower oil, respecting their character without the dominant aroma of olive oil. This artisanal touch maintains freshness and quality.
Recipe History
The creation of these spicy peppers is a tribute to the culinary tradition of Apulia. This ancient recipe pays homage to local ingredients and home cooking that has captivated generations. The peppers, carefully harvested at the right time, are sliced into thin strips and undergo controlled drying. Then, immersed in high-quality sunflower seed oil, they retain their authentic flavor without being overwhelmed by the aroma of olive oil.
Hot Peppers in Sunflower Oil Apulia: Authentic Flavor That Lasts Over Time
Discover Cannone’s carefully prepared hot peppers, ready to offer you the authentic taste of Apulia in every bite.
Packaging
Our hot peppers, prepared with care, reveal themselves in transparent glass jars, where their beauty and freshness shine through. This choice, in addition to preserving their authentic flavor, allows you to visually examine the product’s quality. We maintain their intensity for optimal preservation.
Expiration Date
The expiration date of our hot peppers in Apulian sunflower oil is clearly indicated on the product label. Thanks to our meticulous packaging process, their shelf life is extended, ensuring you can savor the freshness of the peppers for an extended period. After opening the jar, we recommend storing them in the refrigerator and consuming them within 5-7 days to preserve their maximum quality.
Opening Instructions
For a spicy touch, we recommend opening the container carefully, perhaps using a bottle opener or a knife to break the seal. Once revealed, Cannone’s hot peppers in Apulian sunflower oil promise an explosion of spicy delight, perfect for enhancing your favorite dishes or enjoying on their own. For an even bolder flavor, you can drizzle a small amount of sunflower oil over them. Be sure to tightly seal the jar and store it in the refrigerator after opening to maintain freshness.
Quality on the Table: Cannone’s Dedication to Extraordinary Flavors
With over thirty years of experience, Cannone is a cornerstone in the production and marketing of preserved vegetables. Located in Cerignola, in the heart of the Tavoliere delle Puglie, it takes advantage of the region’s favorable soil and climatic conditions, which have always been dedicated to the cultivation of vegetables, cereals, vines, and olive trees.
Apulian Flavor: Hot Peppers in Sunflower Oil for an Explosion of Taste in the Kitchen
Hot peppers in Apulian sunflower oil turn cooking into a true culinary art. Perfect with cheeses, cold cuts, or focaccia for an irresistible appetizer. They are also ideal as a topping on a freshly baked pizza or for a spicy and delightful addition to pasta.
GIFT IDEA
Share the authentic taste of Apulia with Hot Peppers in Sunflower Oil Apulia – a special gift for lovers of Italian cuisine.
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