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Apulian Lampascioni in Sunflower Oil
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Lampascioni and Apulian Oil
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Lampascioni, sunflower seed oil, spices, wine vinegar, salt.
Food additives: antioxidant E300, acidity regulator E330.
Cannone: Apulian Lampascioni in Sunflower Oil, A Flavor Rooted in Tradition
Our Apulian Lampascioni in Sunflower Oil are a delight straight from the enchanting Apulia. Their origin is an integral part of their authentic flavor, thanks to the rich culinary traditions of the region. These lampascioni, traditionally harvested from the fields of Apulia, represent a fusion of history and gastronomy.
Quality is Our Commitment: Cannone’s Excellence in Flavors
Quality is at the core of Cannone, with careful supplier selection and thorough analysis throughout the production chain. Samples are taken at various stages to ensure the excellence of raw materials and the preservation of organoleptic characteristics.
Flavor, Aroma, and Texture: The Harmony of Apulian Lampascioni in Sunflower Oil
Discover the excellence of Apulian lampascioni in sunflower oil. Their elegant appearance, enveloping aroma, and refined flavor offer an authentic experience of Apulia’s flavors.
Appearance
Apulian lampascioni, a treasure of Apulia, are an elegant ivory white. They are prepared traditionally, maintaining their integrity. The texture is soft but slightly compact, offering a succulent and traditional bite.
Aroma
Apulian Lampascioni in Sunflower Oil emit an enveloping fragrance of lampascioni, with a background of sunflower seed oil. Herbal notes blend with the delicacy of lampascioni, transporting the senses to the fields of Apulia.
Flavor
Upon tasting, Apulian Lampascioni in Sunflower Oil reveal an elegant and enveloping flavor experience. The characteristic slightly bitter taste of lampascioni combines with the subtle spiciness, while sunflower seed oil adds a refined creaminess. Herbal nuances reveal the authentic essence of Apulia, creating an extraordinary culinary experience.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
Apulian lampascioni, using sunflower seed oil instead of olive oil, reveal a more delicate and natural flavor. This choice allows for the preservation of their original taste. Sunflower seed oil, with its neutral flavor base, elegantly combines with lampascioni without overpowering their natural sweetness with the stronger aroma of olive oil.
Apulian Lampascioni in Sunflower Oil: A Dive into Apulian Culinary Tradition
Our Apulian lampascioni in sunflower seed oil are a delight that reflects traditional Apulian cuisine. Handcrafted, they capture the true spirit of the region.
Preparation Method
The culinary journey begins with lampascioni, carefully harvested at the right stage of ripeness. Prepared traditionally, they maintain their integrity. A dip in high-quality sunflower seed oil respects their taste without the dominance of olive oil. This artisanal touch preserves freshness and quality.
Recipe History
The preparation of Apulian lampascioni in oil is a testament to the culinary tradition of Apulia. This ancient recipe pays homage to local ingredients and home cooking that has captivated generations. The lampascioni, harvested at the right moment of ripeness, are carefully prepared to preserve their integrity. Then, immersed in high-quality sunflower seed oil, they retain their authentic flavor without being overwhelmed by the aroma of olive oil.
Apulian Lampascioni in Oil: Preserved Freshness, Authentic Flavor
Our Apulian Lampascioni alla Pugliese are packaged with care to maintain their freshness and authentic taste. Discover how to store and make the most of them in your kitchen.
Packaging
Our Apulian lampascioni in oil, prepared with dedication, are displayed in transparent glass jars, where their beauty and freshness are evident. This choice, in addition to preserving the authentic taste, allows you to visually examine the product’s quality. We capture their authenticity to ensure an authentic tasting experience.
Expiration Date
The expiration date of our Apulian lampascioni in oil is clearly indicated on the product label. Thanks to our meticulous packaging process, their shelf life is extended, ensuring that you can savor the freshness of the lampascioni for an extended period. After opening the jar, we recommend storing them in the refrigerator and consuming them within 5-7 days to enjoy them at their best.
Opening Instructions
For a typical Apulian culinary experience, we suggest opening the jar with care, perhaps using a bottle opener or a knife to break the seal. Once revealed, Apulian Lampascioni alla Pugliese in sunflower seed oil are ready to delight your palate, either on their own or as an ingredient to enhance your favorite dishes. A drizzle of sunflower seed oil can enhance their flavor. Be sure to tightly seal the jar and store it in the refrigerator after opening to maintain freshness.
Cannone: A Lasting Bond with Apulian Cuisine
Cannone, with over thirty years of history, is a true reference point in the production and distribution of preserved vegetables. Located in Cerignola, in the heart of the Tavoliere delle Puglie, it maximizes the favorable pedoclimatic conditions of the region, which has always been engaged in the cultivation of vegetables, cereals, vines, and olives.
Apulian Lampascioni in Oil: Authentic Apulian Delight to Savor
With Apulian Lampascioni alla Pugliese in sunflower seed oil, you bring Apulia directly to your table. Pair them with cheeses, cured meats, or focaccia for an irresistible appetizer. They are also extraordinary as a topping for freshly baked pizza or to enhance the flavor of pasta with an Apulian touch.
GIFT IDEA
Gift the authentic taste of Apulia with Apulian lampascioni in sunflower seed oil – a unique treat for lovers of Italian cuisine.
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