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Apulian Country-Style Mushrooms in Oil – Cannone
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Mushrooms in Apulian Oil
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Mushrooms (Agaricus bisporus), peppers, sunflower seed oil, vinegar spices, salt.
Food additives: antioxidant E300, acidity regulator E330.
From Apulia with Love: Apulian Country-Style Mushrooms in Oil
Our Apulian Country-Style Mushrooms in Oil are a tribute to Italian culture. Originating from Apulia, they reflect the culinary traditions of the region, imparting an unmistakable taste to our preserves. These mushrooms, passionately harvested by Apulian farmers, bring the genuineness and authenticity of traditional cuisine to your table.
Cannone: Where Quality of Flavors is a Priority
Cannone is dedicated to quality right from the source, with meticulous supplier selection and constant monitoring of the production chain. Samples are sampled at various stages to ensure the freshness of raw materials and the maintenance of organoleptic characteristics.
Taste, Aroma, and Authenticity: The Enchanting World of Apulian Country-Style Mushrooms in Oil
Our Apulian Country-Style Mushrooms in Oil offer an extraordinary taste experience enriched by Apulian culinary traditions.
Appearance
The mushrooms, passionately sourced from Apulia, have a rich earthy brown color. They are cut in a rustic manner, preserving their integrity. The texture is soft yet slightly compact, providing a succulent bite with an authentic flavor.
Aroma
Apulian Country-Style Mushrooms in Oil diffuse an enveloping aroma of fresh mushrooms, enhanced by the nuances of sunflower seed oil. Herbaceous notes blend with the earthy flavors of mushrooms, inviting a sensory journey through the fields of Apulia.
Flavor
Upon tasting, Apulian Country-Style Mushrooms in Oil cut in a rustic manner provide a robust and satisfying taste experience. The sweetness of the mushrooms combines with the complexity of flavors, while sunflower seed oil adds luxurious creaminess. Herbaceous nuances emphasize the authenticity of Apulia, offering an extraordinary culinary experience.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
For mushrooms cut in a rustic manner, sunflower seed oil offers a more delicate and natural flavor compared to olive oil. This choice fully preserves their original taste. Sunflower seed oil, characterized by a neutral flavor base, harmonizes with the mushrooms without overpowering them with the stronger aroma of olive oil.
Traditional Apulian Cuisine: The Artisanal Craft of Making Apulian Country-Style Mushrooms in Oil
Our Apulian mushrooms in oil are an expression of traditional Apulian cuisine, prepared with passion and dedication.
Preparation Method
The culinary journey begins with a meticulous selection of mushrooms, harvested at the right level of ripeness. Cut in a rustic manner, they maintain their integrity. Then, a bath in high-quality sunflower seed oil respects their taste without the dominance of olive oil. This culinary art maintains freshness and quality.
Recipe History
The preparation of Apulian Country-Style Mushrooms in Oil is a demonstration of Apulian culinary tradition. This ancient recipe pays tribute to local ingredients and home cooking that has captivated generations. The mushrooms, harvested at the right moment, are cut in a rustic manner to preserve their integrity. Then, immersed in high-quality sunflower seed oil, they retain their authentic flavor without being overwhelmed by the aroma of olive oil.
Apulian Mushrooms in Oil: An Embrace of Tradition and Flavor with Long Preservation
The packaging of our Apulian Country-Style Mushrooms in Oil is carefully done to maintain freshness and convenience, while the expiration date and opening instructions ensure the best culinary experience.
Packaging
Our delicious mushrooms, packaged with care, are presented in transparent glass jars, where their beauty and freshness are clearly visible. This choice, in addition to preserving the authentic flavor, allows you to visually assess the product’s quality. We hermetically seal the jars to ensure optimal preservation.
Expiration Date
The expiration date of our delicious Apulian mushrooms in oil is clearly stated on the product label. Thanks to our meticulous packaging process, their shelf life is extended, ensuring that you can enjoy the freshness of the mushrooms for an extended period. Once the jar is opened, we recommend keeping them in the refrigerator and consuming them within 5-7 days to ensure the best gastronomic experience.
Opening Instructions
For a culinary experience with a traditional flavor, we recommend opening the jar carefully, perhaps using a bottle opener or a knife to break the seal. Once opened, the mushrooms are ready to delight your palate, either on their own or as an ingredient to enrich your favorite dishes. A drizzle of sunflower seed oil can enhance their flavor. Don’t forget to tightly seal the jar and store it in the refrigerator after opening to preserve their freshness.
Cannone: 30 Years of Excellence in the Art of Preserving Authentic Apulia
With over three decades of experience, the Cannone company stands as a pillar in the production and marketing of preserved vegetables. Located in Cerignola, in the heart of the Tavoliere delle Puglie, it takes advantage of the region’s favorable soil and climatic conditions, characterized by a long tradition of cultivating vegetables, grains, vines, and olives.
Cannone: Apulian Mushrooms in Oil for an Explosion of Flavors and Versatility
Apulian Country-Style Mushrooms in Oil are an authentic culinary delight. Pair them with cheeses, cured meats, or focaccia for an irresistible appetizer. You can also use them as a topping on freshly baked pizza or mix them with pasta for a rustic and flavorful dish.
GIFT IDEA
Share the taste of Apulia with Apulian Country-Style Mushrooms in Oil – a special gift for lovers of Italian cuisine.
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