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Apulian Sun-Dried Tomatoes in Oil
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Tomatoes and Apulian Oil
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Tomatoes, sunflower seed oil, spices, wine vinegar, salt.
Food additives: antioxidant E300, acidity regulator E330.
Apulian Excellence: The Secrets of Our Sun-Dried Tomatoes
The origin of our sun-dried tomatoes in oil is a point of pride. They come directly from the picturesque Apulia, a land rich in culinary traditions that give them an authentic flavor and an unmistakable Italian taste. Our sun-dried tomatoes, carefully dried under the Apulian sun, represent the gastronomic excellence of the region.
Impeccable Quality: Cannone’s Excellent Production Chain
Cannone’s priority is quality, which begins with the careful selection of suppliers and constant oversight of the production chain. Samples are extracted at various stages to ensure the exceptional quality of raw materials and the preservation of the organoleptic characteristics of the products.
Flavor, Aroma, and Delight: The Unmistakable Taste of Apulian Sun-Dried Tomatoes in Oil
Apulian Sun-Dried Tomatoes in Oil are a triumph of intense red, enveloping fragrance, and rich flavor, representing the authenticity of Apulia.
Appearance
Apulian Sun-Dried Tomatoes in Oil are a palette of intense red. They are carefully dried, maintaining a soft yet slightly compact texture. They offer a succulent bite with a concentrated flavor.
Aroma
Apulian Sun-Dried Tomatoes in Olive Oil emit an enveloping fragrance of sun-ripened tomatoes, with a hint of sunflower seed oil. Herbaceous notes blend with the concentrated scents of the tomatoes, inviting a sensory journey through the fields of Apulia.
Flavor
Upon tasting, Apulian Sun-Dried Tomatoes in Olive Oil offer a rich and intense flavor experience. The concentration of flavors from ripe tomatoes marries with the creaminess of sunflower seed oil, creating a perfect balance. Herbaceous notes underscore the authentic origin of Apulia, providing an extraordinary culinary experience.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
Sun-Dried Tomatoes, with the use of sunflower seed oil instead of olive oil, reveal a depth of flavor that is more delicate and natural. This selection fully preserves their original taste. Sunflower seed oil, with its neutral aromatic profile, pairs perfectly with the sun-dried tomatoes, avoiding overpowering their concentrated sweetness with the more intense aroma of olive oil.
The Craftsmanship Method for Apulian Sun-Dried Tomatoes in Oil
The artisanal preparation of our Apulian sun-dried tomatoes in oil begins with the careful selection of ripe tomatoes and respect for tradition.
Preparation Method
The journey begins with the choice of tomatoes, harvested at the right degree of ripeness. Intense flavors concentrate through drying and precise cutting. A bath in high-quality sunflower seed oil respects authenticity without the dominance of olive oil. This artisanal touch maintains freshness and quality.
Recipe History
The creation of sun-dried tomatoes begins with respect for the culinary tradition of Apulia. This ancient recipe pays tribute to local ingredients and home cooking that has captivated generations. The tomatoes, harvested at the ideal moment of ripeness, are wisely dried and cut appropriately. By immersing them in high-quality sunflower seed oil, we preserve their authentic taste, without smothering it with the aroma of olive oil.
Apulian Sun-Dried Tomatoes in Oil: Premium Packaging, Long Shelf Life, and Usage Tips
Our sun-dried tomatoes in transparent jars guarantee freshness, with the expiration date clearly indicated. Careful opening for an explosion of intense flavors.
Packaging
Our exquisite sun-dried tomatoes, subject to careful packaging, are showcased in the transparent glass jars. Here, their beauty and freshness take center stage. This decision, in addition to preserving the authentic flavor, allows you to visually assess the product’s quality. We capture their aroma for long-lasting preservation.
Expiration Date
The expiration date of our exquisite Apulian sun-dried tomatoes in oil is clearly indicated on the product label. is clearly indicated on the product label. Thanks to our careful packaging process, their shelf life is extended, ensuring that you can enjoy the freshness of the tomatoes for an extended period. Once the jar is opened, we recommend storing them in the refrigerator and consuming them within 5-7 days to ensure the best taste experience.
Opening Instructions
For an experience that satisfies your palate in every detail, we suggest opening the jar carefully, perhaps using a bottle opener or a knife to break the seal. Once opened, Apulian sun-dried tomatoes in oil offer an explosion of intense flavors, ready to enrich your favorite dishes or to be enjoyed on their own. You can also add a light drizzle of sunflower seed oil to enhance their flavor. Don’t forget to tightly seal the jar and store it in the refrigerator after opening to maintain their freshness.
Cannone: Transmitting the Excellence of Apulian Vegetable Preservation through a Long History
With a company history that spans over thirty years, Cannone is a stronghold in the industry of preserved vegetable production and distribution. Located in Cerignola, in the heart of the Tavoliere delle Puglie, it fully leverages the favorable pedoclimatic conditions of the region, which has long been dedicated to the cultivation of vegetables, cereals, vines, and olive trees.
Apulian Sun-Dried Tomatoes in Oil: Versatility and Delight in Every Bite
With sun-dried tomatoes in oil, elevate your cuisine to a new level. Pair them with cheeses, cold cuts, or focaccia for an irresistible appetizer. But it doesn’t end there, as they are exceptional as a topping for freshly baked pizza or to add a Mediterranean touch to pasta.
GIFT IDEA
Convey the genuine taste of Apulia with Apulian sun-dried tomatoes in oil, an extraordinary gift for those who love good Italian cuisine.
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